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HACCP and ISO 22000

Food Safety Management Standard


HACCP is a widely recognized and used product safety management principle in food manufacturing, processing, and treatment and service organizations. Implementation of HACCP is a legislative requirement for the food industry in many countries.
By partnering with a quality management system, the food organization is able to manage the safety of food products under the internationally recognized management system structure. HACCP principles require identification of the critical control points in the manufacturing or service processes and set up of the controls for food safety. has developed a technical specification of requirements for an operational HACCP system to be used in audit and certification in the food manufacturing and servicing industries


ISO 22000:2005

ISO 22000 is an international standard designed to ensure worldwide safe food supply chains and provide a framework of internationally harmonized requirements for the global approach that is needed.
A major resulting benefit is that ISO 22000 makes it easier for organizations to implement the Codex Alimentations HACCP (Hazards Analysis and Critical Control Points) system for food hygiene in a harmonized way, which does not vary with the country or food product concerned.
ISO 22000 allows all types of organizations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related business such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
Food safety management systems that conform to ISO 22000 can be certified. This answers the growing demand in the food sector for the certification of suppliers. The standard can also be implemented solely for the benefits it provides without certification of conformity.


Benefits of ISO 22000 (FSMS) Certification

  • This makes ISO 22000 more than a set of standards. It’s a business- building tool for organizations wishing to extend their reach.
  • Provide a more logical and structured approach to food safety management
  • Gain easier access to global markets
  • ISO 22000 tackles key issues in the food supply chain, each contributing to an organization’s ongoing business performance in relation to food safety management:
  • Clear communication across the entire supply chain
  • Traceability identification of an organization’s impact on food safety within the supply chain
  • Control/reduction of food safety hazards
  • Management of food safety risks
  • Legal compliance
  • Cost reduction due to a more efficient system
  • Smooth conversion from existing food safety certifications
  • Continuous improved business performance in line with the ISO 22000 food safety policy and objectives.

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ISO consulting, training, certification, Auditing and Implementation against various standards like ISO 9001 Quality Management System, ISO 14001 Environment Management System, OHSAS 18001 Occupational Health Safety Management System, ISO 50001 EnMS Energy Management System, ISO / IEC 17025 Laboratory accreditation management system, ISO 27001 information management system, ISO 20000 IT Service Management System, HACCP ISO 22000 Food Safety Management System etc.

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